Tempeh is known to be an excellent source of protein, usually partnered with rice or quinoa. Tempeh is made of fermented non-GMO soybeans and has a firm and chewy texture which makes it a delightful and meaty alternative for everyday cholesterol-free dishes.
Our featured recipe today is a tempeh-based snack which you can easily make in minutes. This Vegan Tempeh Wrap is nutrient-rich and bursting with flavor. Healthy, delicious, and 100% plant-powered. Check out the recipe below:
Total time: 15 mins
2 pita wraps